Ginger date cake
By VicentaLakin
The perfect formula for the resolution of date-palms is 200-240 grams of date-palms, which are in large quantities, and the remaining pile of date-palms is almost 180 grams, but it is not much less. Decisively removed sugar, so many dates, so sweet, so hard. It's strange why they don't use all of it, but 25 grams of it, 75 grams of flour. It's 100 grams of flour. And since it's self-powdered, a little bit of a dry yeast -- it's usually found in the formula of self-powder. Since the dry yeast is added, it can be placed after mixing with the yeast for a period of time, depending on availability, to allow the yeast to grow. Although the more oil, the more wet it is, the better it is, the less oil, the better it is. The cake is very good-looking, high ground, stuck above the mold. I don't feel much ginger. I just feel too smart to sugar。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Ginger date cake
1
Material: 1 egg, 180 grams for dates, 120 grams for milk, 30 grams for corn oil, 2 spoons for ginger powder, 100 grams for flour, 1/4 spoons for dry yeast, 3 grams for powdered powder, 1 g for soda
2
And the date-palm shall be cut as thinly as possible
3
Eggs scattered, milked, evenly mixed。
4
And pour into the date of the date and the dry yeast, evenly mixed, and set still for a moment。
5
Sift in all the powder, mix。
6
Add corn oil。
7
Smash even。
8
Put it in the oil-painted mold and level the surface。
9
Put it in the oven, in the lower and middle floors, up and down at 160 degrees and baked for about 45 minutes。
10
On the surface color, out of the oven。
11
Take off the model immediately, hang out。Ginger date cake Make Tips
The date is sweet and no sugar at all. It is also possible to break dates with a cooker. You can also do this without waking up. Baking times and firepower need to be adapted to the actual situation。