Strawfish open
By VicentaLakin
STRAWFISH, KNOWN AS GILLS, GILLS, AND OILS, INHABIT RIVERS AND LAKES IN PLAIN AREAS THAT ARE WATER-FRIENDLY IN THE MIDDLE AND NEARSHORE MULTI-GRASSED AREAS. HERBFISH CONTAIN VITAMINS B1, B2, SMOKE ACID, UNSATURATED FATTY ACID, CALCIUM, PHOSPHORUS, IRON, ZINC, SELENIUM, ETC. STRAWFISH HAVE FUNCTIONS SUCH AS FLAT LIVER, WINDFALL, CORROSIVE, WARM STOMACH, MID-HEAVY, WINDFALL, ETC., AND ARE FOODS THAT ARE NOURISHED BY TEMPERATURE. STRAWFISH FACILITATES BLOOD CIRCULATION AND BENEFITS CARDIOVASCULAR PATIENTS。
Recipe Recommendations
- grass carp art. 1
- salt 3 grams
- chicken powder 2 grams
- white sugar 1 gram
- oyster sauce appropriate amount
- soy sauce appropriate amount
- tea seed oil appropriate amount
- edible oil 2 tablespoons
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Strawfish open
1
Before steaming fish, 10 minutes of salt water (1 g salt water). Juicy for a bowl, 2 grams of salt, 2 grams of chicken powder, 1 g of sugar. Fuel consumption, steamed fish oil, raw smoke, pepper powder appropriate。
2
Oil in the pot, onions, garlic, ginger chips。
3
And boiled the sauce before it went down, and made the garlic out of it, poured it into an appropriate amount ofseed oil, and made the sauce for use。
4
The boiler is boiled with water, and the bubbling fish is put into the pan, and the fire evaporates to one minute。
5
Inverted the sauce to five minutes of fresh taste。
6
Put flowers on the ground, and the fragrance leaves will come out。