Chinese cookie

By VicentaLakin

Chinese cookie
Vegetable oil is healthier than yellow to make cookies, but vegetable oil is much better than butter in the baking world, and it's amazing that the most popular soybean cookies I ever made when I was a kid, because it's soy oil, yellow soy oil, eggs, flour and white sugar that I used when I was a kid when I was a kid。

Recipe Recommendations

  • low powder 150g
  • vegetable oil 60g
  • white sugar 60g
  • eggs one
  • baking soda 1g

Steps for Chinese cookie

  • Make Chinese cookie step 0
    1
    Vegetable oil. I use soybean oil
  • Make Chinese cookie step 1
    2
    Add eggs
  • Make Chinese cookie step 2
    3
    Add sugar mix evenly
  • Make Chinese cookie step 3
    4
    Flour and soda are evenly mixed and added to the mixed omelet. Medium
  • Make Chinese cookie step 4
    5
    Use your hands
  • Make Chinese cookie step 5
    6
    Scratch them up
  • Make Chinese cookie step 6
    7
    Split a few pieces
  • Make Chinese cookie step 7
    8
    Take a small flat
  • Make Chinese cookie step 8
    9
    Cut the edge with a knife
  • Make Chinese cookie step 9
    10
    Everything's on the grill
  • Make Chinese cookie step 10
    11
    Hot in the oven
  • Make Chinese cookie step 11
    12
    170 degrees, 20 minutes
  • Make Chinese cookie step 12
    13
    Here we go

    • Chinese cookie Make Tips

    One, the oven temperature is different. Watch it

    Recipe Categories

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