milk-scented sesame steamed buns
By TyreekRunte
I like to make pasta when the weather is fine and there is sunshine. Because custard powder is added and milk is used to make the dough, this steamed bun really has a milk aroma. Sesame seeds can make steamed buns more delicious. Try them.
Recipe Recommendations
- flour 200 grams
- custard powder 10 grams
- yeast 2 grams
- milk 约100 grams
- black sesame appropriate amount
- white sugar 20 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for milk-scented sesame steamed buns
1
Prepare materials.
2
Mix all powders.
3
Pour in the heated milk and stir until fluffy.
4
Knead into a smooth dough, cover with a damp cloth to ferment.
5
Fermented dough.
6
Add appropriate amount of black sesame seeds and knead evenly (the longer you knead, the more tender the steamed buns will become).
7
Cover the kneaded dough with a damp cloth for a second fermentation.
8
Fermented dough.
9
Rub the dough into long strips, cut into small doses, and wake for 20 minutes.
10
Put hot water on the pan and steam. After boiling, continue to steam for 5-6 minutes, and finally turn off the heat and simmer for 3 minutes.
11
Steamed steamed buns.