Sausage fried bitter melon

When I went to the supermarket today, I saw that the guacamole sold was fresh, that it was expensive, that it was a special price. To tell you the truth, I've never been very fond of bitter melons, but thinking about its benefits, I'm starting to accept it slowly, not to lose weight. Many are afraid of the bitter taste of the meadow, and fortunately I have a little trick to reduce it by making it with salt, filtering it out so that it can remove some of it, and then combining it with the salt of sausage, which is not the same as the bitter meadow. It's easy to cook, but it's a good match. It tastes really good. Try it。

Recipe Recommendations

sausage 1 piece
bitter gourd 1 piece
garlic 3 petals
red pepper one
oil appropriate amount
salt appropriate amount

bitter taste
fried
ten minutes
ordinary

Steps for Sausage fried bitter melon

Prepare raw materials

The silkmelon is added to the proper amount of salt, it is made of juice, and it is squeezed out of the juice, so as to remove part of the bitterness

(b) Add a proper amount of salt and a small amount of water to the pot, and boil the sausages into the pot

(b) Fries to the fragrance of the water and the fat of the sausages to come out

Put garlic and pepper in the scent

And then the pickled pickles were filtered and put in the juice and then they were set on fire

It's a little bit transparent, and it's a good amount of salt。

Here we go。