Fruitcake rolls
By VicentaLakin
It's warm and beautiful every day. The fruit shop has become increasingly rich in fruit varieties and has been lured every time on the way to and from work, and today it has taken a big trip home. Look at this colored fruit, you can't help but turn it on. I really want to put all the beautiful fruit on the cake. Mango, strawberries, jam... this greasy fruitcake roll makes you love it。
Recipe Recommendations
- cake mix 85 grams
- eggs of 5
- milk 40 grams
- oil 40 grams
- sugar 10 grams
- strawberry several
- mango several
- blueberry jam a pack
- light cream 100 grams
- sweetening
- roast
- an hour
- senior
Steps for Fruitcake rolls
1
All the food is ready
2
Equation is separated. Equation is loaded into a clean container with no oil and no water
3
The egg yolk adds water and oil and mixs and sifts low. Pink
4
Scratch it evenly
5
The protein paste mixes with the yolk paste
6
It's pouring into the baker with the oilpaper
7
Put it in the oven. 180 degrees for 20 minutes
8
Take out the baked cake rolls and put them on the grill
9
Cream with 10% sugar
10
Turn the cakes over. Put the cream on the front end and throw the mango
11
Roll it up and put it in the freezer
12
When it's completely stylish, take out the cut, squeeze on the blueberry jam, put on the strawberriesFruitcake rolls Make Tips
1. During the cooling of the cake, the sheet of oil is covered lightly on it so that the cake remains wet and the scrolls are not easily fractured. 2. Cake rolls start when it's thin, and if it's completely cool, it's open. Three, cream and fruit can be painted at one end, and if it's all covered, the roll will be bigger, so you can reduce one egg。