A fragrance
By VicentaLakin
My house's crumbs, which are mainly made of halogenated ducks, have been added to black wood, fragrance, and mixed with garlic, fresh taste, vinegar and sesame oil. These super-nutrient foods go hand in hand, and they're called a real broccoli. It's also a saloon dish, which is a saliva of hot weather. Every time a friend comes to visit, there'll be such a simple and delicious crumb on the table, and it'll taste like it's too long, and it'll be all over。
Recipe Recommendations
- duck gizzard of 4
- coriander 3 pieces
- black fungus 1 small
- onion 3 tablets
- red pepper one
- octagonal one
- cinnamon 1 segment
- pepper 1 teaspoon
- liquor 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- oil appropriate amount
- Jiang 3 tablets
- garlic 3 tablets
- salt appropriate amount
- salty and fresh
- mix
- an hour
- ordinary
Steps for A fragrance
1
(b) Cold water, ducks and other large materials in the pots, and appropriate quantities of white wine
2
(b) Add a proper amount of soy sauce and salt and then turn the cover of the fire into a small one for 10 minutes, and turn off the fire for one hour
3
(a) Put a bubbling black wood in the pot, add salt to the bottom, and then get a spare
4
. . a halogenated duck larvae sliced and other raw materials prepared
5
(b) Put all materials in the bowl and add a suitable quantity of salt and pepper powder
6
And put in a few raw, vinegar and sesame oils, so that they may be evenly mixed。7
Here we go。A fragrance Make Tips
1. The ducks are halogenated early, with a little white wine to help with the poaching, and a full hour ' s chrysanthemum is more delicious; 2. Black wood ears are pre-cooked, and salt is added to the water; 3. A taste that prefers hotness can be replaced by red pepper oil。