A groceries nut stick
By VicentaLakin
I love the salty taste of the padan wood, a little salty, screety, good taste, so I can't stop eating, and I've made some nuts for my family. Kids love it. They ate a couple of bucks. This small snack is made for the sake of a little friend who doesn't eat nuts. So the ingredients are less and less, except for a little sugar. If you have kids who don't eat nuts, try it
Recipe Recommendations
- badanmu 200 grams
- oil appropriate amount
- white granulated sugar appropriate amount
- peanuts 100 grams
- chopped walnuts 200 grams
- corn germ 60 grams
- almond slices 20 grams
- salty and sweet
- roast
- an hour
- senior
Steps for A groceries nut stick
1
All the food is ready
2
Prepare salt and walnuts. Okay
3
When walnuts are cut, put them in the oven
4
Put it in the oven, 180 degrees for eight minutes, to the walnut soak, to the cold
5
The salt balconian wood is cut to the ground
6
The corn sprouts are also roasted in the oven in a tiny yellow
7
Put it in the oven, 180 degrees for eight minutes, to the walnut soak, to the cold
8
All the dried fruit ready to be cut into shredded granules, placed in a container, mixed
9
Fire, burn a little oil, pour sugar in, slowly melt it, and continue to turn it into syrup
10
While it's hot in the container, we'll use chopsticks
11
Put the nuts in the maker while it's hot
12
Scratch the apricots, cover the paper, and press the nuts with another cookie mold
13
You can eat when you're coldA groceries nut stick Make Tips
1. All nuts are cut into particles of similar size. All nuts are baked in advance, so the nut sticks will taste better. Three, salt-budddak joins, making the nuts stick taste less sweet and better. 4. Plasma white, when it is hot enough to enter the nut shredding, is ploughed into the container, pressurized, and the whole process is fast, before the syrup cools。