It's sharp
By VicentaLakin
Scrambling, the sound of the bellows when burning oil leads to odour and fragrance。
Recipe Recommendations
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for It's sharp

1
Get ready to cut the beaks, garlic, pepper sauce, spices。
2
(a) Coilers with fresh water, onion oil, salt, and the tip of the wash
3
The fire broke out for about a minute。
4
Plugged in with chopsticks
5
Influencing spices at the tipping point
6
And then they put it on the tip of the table
7
Burnseed oil until it burns and pour it on garlic。