Colored vegetable egg dumplings

When you're young, you can't eat eggs and dumplings, you can't eat them, you can't eat them, you can't eat them, you can't eat them, you can't eat them, you can't eat them, you can't eat them, you can't eat them all. It's just getting worse. Remember that New Year when Grandma looked at us and asked kindly what we wanted to eat? My brothers and I always say, "I want an egg roll!" And then the egg dumplings, for us at that time, were able to remember the whole year of "goodness in the world." There's a childhood scene in my head, Grandma's making an egg roll to tell us a story, and we're surrounded by red stoves, listening to stories, waiting for eggs to come out. Soon, the scented omelet came out, and looked at the gold, and couldn't stop the saliva! One bite tastes the tenderness of eggs, the freshness of pork, the smell of onion flowers, how can a "light taste" stop? That afternoon, the three of us ate our faces red, full of bellies and hiccups... There is no better and sweeter memory than Grandma's egg rolls, and the yellow one is the rarest in the world! Make onions. Scrumptious eggs and dumplings. They'd better be small, they'd be yellow, they'd be made of omelet, they'd be more beautiful, they'd smell better. With a little onion flower, the egg drops into the pot, and it smells like shit. It's just the smell that makes people hungry。