Five spicy tea eggs

By VicentaLakin

Five spicy tea eggs
You have to eat tea eggs in the middle of the summer, as they say, "You eat eggs in the middle of the summer, it's hot." It's perfect with a woven egg net。

Recipe Recommendations

  • eggs of 10
  • octagonal of 2
  • geranyl 2g
  • white granulated sugar 30g
  • cinnamon 1g
  • cumin 2g
  • salt 20g
  • soy sauce 15g
  • soy sauce 25g
  • tea 5g
  • cold water 600ML

Steps for Five spicy tea eggs

  • Make Five spicy tea eggs step 0
    1
    Get all the food ready
  • Make Five spicy tea eggs step 1
    2
    Wash the eggs, then add them to the cold water pan, boil the fire, and then shut it down for five minutes
  • Make Five spicy tea eggs step 2
    3
    Pick up the eggs, weigh all the fabric, boil it in the pot, burn it with a little fire for three minutes, and let the smell into the water
  • Make Five spicy tea eggs step 3
    4
    The eggs, the surface cracks out, they taste good
  • Make Five spicy tea eggs step 4
    5
    Fracked eggs continue to burn with fire in the smell of water for five minutes. After cooking, it'll be 12 to 20 hours before eating
  • Five spicy tea eggs Make Tips

    One, a person who thinks sugar is super good, but not too much, but it's only a little salty, you have to cook it for a while, you have to do it a day earlier, you have to eat three, make tea eggs a day later, you have to smash the eggs, you better have a crack

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