Coco walnut pie
By VicentaLakin
It's a small, very “burdened” dessert, full of walnuts wrapped in sugar, with soft skins underneath, a bite, first caramel sweetness, then the scent of a walnut, and it's perfect for a lot of physical or intellectual energy
Recipe Recommendations
- low-gluten flour 105g
- butter 50g
- white granulated sugar 30g
- cocoa powder 3g
- walnut 140g
- brown sugar 20g
- eggs 20g
- milk 20ml
- sweetening
- baking
- ten minutes
- simple
Steps for Coco walnut pie
1
walnut skin
2
The preheat oven, with a fire of about 160 degrees and 15 minutes, the roasted walnut。
3
first to make pieskin: call it 15 g white sugar。
4
Scan low powder。
5
Sift cocoa powder。
6
put in 30 g butter, no softening。
7
Scratch it in a thick particle form。
8
Just slowly pour in the milk, and make the flour and group. Put it in the freezer for an hour。
9
Frozen noodles are out of the way, attached to the grill, laced with eyes。
10
Preheat oven, 180 degrees and 10 minutes up and down。
11
here to make walnut pie: 20 g butter + 15 g white sugar + 20 g red sugar + 10 ml milk。
12
Microwave furnaces are tinkled for one minute and melted to a full level。
13
When the liquid cools, it pours into the egg fluid and mixs evenly。
14
Put in the roasted walnuts and keep mixing。
15
Put the pie in the skin。
16
Preheat oven, 175 degrees and 30 minutes up and down。
17
It'll cool down when it's done。
18
Cut the pieces
19
O-HA-HA
20
Take a bite, walnutsCoco walnut pie Make Tips
The oven is set for reference purposes only。