You have to have Marlin candy
By VicentaLakin
It's exhausting to make soy milk soybeans, often fighting time for seconds. It's a lot of sugar, it's a lot of pigmentation, it's a lot of fun, it's a lot of fun, it's a lot of fun, it's a lot of fun, it's a lot of sweet harvests, it's not my fault。
Recipe Recommendations
- protein 60g
- water 35g
- sugar
- sweetening
- baking
- several hours
- ordinary
Steps for You have to have Marlin candy
1
Count, get two sugars, water, egg clean。
2
Choose the fancy bouquets and put bags on higher glasses。
3
the egg purifies to wet hair bubbles, pours 35 g of water in 110 g of sugar, and the water is so small that it can't mix anti-saloons. i melted the sugar by shaking the pot lightly. minimal fire, heating to 118-120°, probe thermometers, without touching the pan wall。
4
The molasses are dropped in small quantities into proteins without touching anywhere else in order to prevent the strangulation of hard blocks, and the omelet is kept running until the pelvis is hit by hand and the temperature is slightly hot。
5
You can also judge the extent of a good hit from a big bend。
6
The toothpicks are red with a little watermelon, mixed with a little watermelon, preferring an uneven colour, and room temperature is filled with bouquets. (Build the tarp.)
7
Vertically, 2 cm from the grill, gently pulls out the tip。
8
Fire up and down 90 degrees, 100 minutes。
9
It's a little bit of oily paper, it's naturally coming off, it's very touchy, it can't be pulled down, it's baked over time (and different times for sugar beans of different sizes), and it's added for a few minutes to avoid pasturing。
10
Don't eat the tooth exchange doll. It's so sweet
11
It has to be sealed, or it gets softer and sticky。
12
It's good to decorate the cake。
13
THE AMOUNT OF MATERIAL IN MY OVEN 52L, A PLATE JUST FINE, ACCORDING TO YOUR OWN OVEN。