A leftover egg cup
By VicentaLakin
One bowl of leftover rice can be a big cake
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for A leftover egg cup

1
There's nothing left to eat
2
Into the eggs
3
Add a proper amount of salt and pepper to the flat spot
4
Put the mold in the paper toy and put a spoon in the egg rice
5
When the oven is preheated, the mid-fire 180 degrees for 15 minutes
6
Out
7
The rice has become a great cake
8
Don't worry about the babies not eating anymoreA leftover egg cup Make Tips
It'll be better for rice to suck its eggs in a minute