Milk rolls

By VicentaLakin

Milk rolls
And the bread is as soft as the clouds, as thou seest it, and if the entrance is ready to describe it, then it is not. When the bread comes out, it's soft, it's soft, it's soft, it's soft, it's good, it's good, it's good, it's good, it's sweet, it's sweet, it's sweet

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Steps for Milk rolls

  • Make Milk rolls step 0
    1
    The Chinese noodles were placed in the bakery, which was smooth。
  • Make Milk rolls step 1
    2
    In large bowls, the film is protected and fermented three to four times in warmth。
  • Make Milk rolls step 2
    3
    The first liquid material (with different sizes of eggs and a total of about 80 grams of egg fluid and milk) and salt and sugar is added to the breadfruit, which is then placed in high powder, milk powder and yeast, and is convoluted into the pasta。
  • Make Milk rolls step 3
    4
    Add soft butter and continue to mix. The mixing to the noodles can pull out large, resilient film。
  • Make Milk rolls step 4
    5
    The noodles are rounded, the bread machine covers are opened and covered with a flavoured membrane chamber for approximately 30 minutes (with an appropriate reduction of time during heat)。
  • Make Milk rolls step 5
    6
    It is divided into 10 small noodles, each of which is about 62 g, rolling round and covering the membranes for 20 minutes。
  • Make Milk rolls step 6
    7
    Take a small noodle to flatten the exhaust and grow a little elliptical。
  • Make Milk rolls step 7
    8
    One third of each side of the left and one third of each side。
  • Make Milk rolls step 8
    9
    It's a cow tongue。
  • Make Milk rolls step 9
    10
    All up and down to the middle。
  • Make Milk rolls step 10
    11
    Roll to centre position and connect。
  • Make Milk rolls step 11
    12
    Turn it over and put it in the oven, and then put all the dough in the oven。
  • Make Milk rolls step 12
    13
    Cut with sharp blades, put in warmth, and fermented twice as big. Fashioned noodles are removed, a layer of high powder is sifted and the oven preheated up and down to 180 degrees. The oven is placed in the oven and the temperature is adjusted to 165 degrees for about 18 minutes to be observed, and tin paper is added to the surface. Temperature and time are adjusted to the home oven。

    • Milk rolls Make Tips

    The main feed is the main one, and the auxiliary is the Chinese one. Once again, the awakening of step 5 is designed to relax the noodles so that they can be operational, not fermented, and do not need to be several times larger. Bread preservation: Sealed bags at hand temperature, room temperature preservation. The freezer is not to be put in the freezer, and if it is not possible to eat in two or three days (the bread is estimated not to exist) it can be frozen after sealing, before it is taken out to restore room temperature by about three minutes, almost without any effect on the taste。

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