Pumpkin roasted chicken chest
By VicentaLakin
Pumpkin's soft sprouts are not only good, but also nutritious and healthy, with less oil and less salt, which basically preserves the raw taste of the food
Recipe Recommendations
- onion half a
- chicken breast 1 block
- Japanese pumpkin half a
- small tomatoes of 6
- pepper a little
- soy sauce a little
- cornflour appropriate amount
- cinnamon powder a little
- salt appropriate amount
- cooking wine a little
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Pumpkin roasted chicken chest
1
Get your food ready
2
Chicken breast washes small pieces of the same size of asphalt cut, with wine, salt, black peppers, raw and powder, and evenly pickled for more than an hour
3
The onion washes the silk
4
Pumpkin to the skin
5
Two-thirds cut into small pieces and one-third cut into pieces
6
I'll put oil on the bowl first
7
And put onion on
8
And then evenly covered with chicken and pumpkin
9
Finally put a layer of olive oil on the face of the tomato and a layer of cinnamon powder
10
When the oven is preheated, the mid-level fire is 180 degrees and 45 minutes
11
It's coming out
12
Pumpkin's soft wand is so good with chicken
13
Completed ChartPumpkin roasted chicken chest Make Tips
One picks Japanese pumpkins, and Japanese pumpkins don't have enough water to cut as little as possible