Scrambled and scrawled shrimp
By VicentaLakin
The shrimp is predominantly crayfish, which is green, with brown stripes and a thin and soft shell. The protein content of the shrimp is no less favourable than that of the shrimp, and the calcium content is high. The shrimp is fine, tastes good and nutritious and is a high protein and low fat aquatic food。
Recipe Recommendations
- River shrimp 235 grams
- Yuba 35 grams
- shredded pickled mustard 50 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Scrambled and scrawled shrimp
1
Feeding materials: shrimp (cleaned), mackerel (cleaned with hair), gravy
2
The boiler is boiled with hot oil, and the shrimp is washed up, with a proper amount of wine。
3
Turn it up。
4
Then we're going to fold the mackerel and the gravy。
5
Then with a proper measure of salt。
6
It's just a touch。