Salty peanut rice
By VicentaLakin
- salty and fresh
- roast
- half an hour
- simple
Steps for Salty peanut rice

1
Peanut rice appliance
2
Cold water salinized and immersed in peanuts for more than five hours
3
And soaked the peanuts all night. Rice
4
Dry the water with kitchen towels and put it in the oven
5
The oven is preheated, 170 degrees for 15 minutes
6
175 degrees for 10 minutes
7
It's done. It smells goodSalty peanut rice Make Tips
One, the oven's temperature is different. Watch it. The peanuts can easily remove their skin