Marlin sugar
By VicentaLakin
I didn't get used to that sweetness, I thought about it, made a little mistake, and I could have a third draft. It's a lot less sweet this time。
Recipe Recommendations
- egg white 60g
- water 25g
- lemon juice 10g
- sugar
- milk powder 10g
- sweet and sour
- baking
- several hours
- ordinary
Steps for Marlin sugar
1
Preparation of Quantification Materials。
2
A few drops of lemon juice are added to the egg purifier, and they reach the wet hair bubble。
3
squeeze 10 g lemonade。
4
Milk powder, sugar, lemonade, water, little fire preparation。
5
This formula can only last 107 degrees。
6
Soup juice pours into the protein, without touching anywhere else. Keep messing around
7
Colored verbs at constant temperature。
8
There was a clear blistering after the bouquet was filled, and it was quickly squeezed out, without a single balm of water, and it was still steady. It's good to have a round mouth。
9
Fire up and down 90 degrees, 100 minutes。
10
Check it out, milk and lemons can't be eaten together. The powder doesn't matter. Huh
11
The lemon tastes sour, it's almost half sweet, it's a good taste, it's a lot softer than the square, it's close to the sour beans。
12
I'll continue to improve when I suggest, without powder。