Roasted chicken
By VicentaLakin
Individuals who feel that the oven is suitable for all those who lose weight have recently gone up their weight and quickly lost weight in the summer. The low fat content of chickens' chests is protein-rich and easily absorbed by humans and is very suitable for people who lose weight, but it can only be boiled, dried or baked, not tasted well, not well prepared for cooking, and roasted is the best, without a drop of oil, with good temperature control, and with no effort, save time and taste, which is a great taste. This chicken gravy is made of pickles without a drop of oil
Recipe Recommendations
- chicken breast 1 block
- Orléans barbecue sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Roasted chicken

1
Clean up the chicken chest
2
Cut into small pieces. I'm not waiting to freeze
3
Add wine, white pepper powder and Orléan barbecue sauce
4
Smash it for over half an hour
5
Put it in the oven
6
The oven warms up early
7
180 degrees, 10 minutes. If the chickens increase their time, see the way they like it
8
Here we go
9
I'll get you a plate
10
Put the chicken pellets on it. It's good for kids. They're healthy