Frozen strawberry yogurt mousse
By VicentaLakin
It's convenient to make mousse cakes with iced strawberries without shredding them. Add yogurt and reduce the heat
Recipe Recommendations
- yogurt 250 grams
- Lyophilized strawberry slices 15 grams
- light cream 200 grams
- Digestive biscuits 90 grams
- gelatin powder 15 grams
- fine sugar 40 grams
- butter 50 grams
- strawberry appropriate amount
- frosting a little
- milk fragrance
- baking
- an hour
- ordinary
Steps for Frozen strawberry yogurt mousse
1
Butter melts into liquid
2
The glitting is soft, and the heat melts into liquid
3
Frozen strawberries made of powder
4
The digestive cookies are packed in a bag with a stick of pasta and they're crushed to shreds
5
Add butter blend evenly
6
I'll put a mix of cookies in a 6-inch live-dependant mold, and I'll put it in the freezer for an hour
7
Frozen strawberry dry powder pours into thick yoghurt and mixs evenly
8
Cream cream and sugar till eight
9
Note: Don't blow out the cream. It's not easy to get paste
10
I'll pour the sour paste into the light cream paste, and it'll be fully evened
11
Cut the strawberries in half from the middle, remove the frozen bottoms of cookies from the fridge and place them in place
12
Inverted in mixed moose paste. (Note: When the moose falls, pour into the middle, and the moose spread slowly from the center to the outside.) So that the place where the strawberries are set won't move
13
Moose's not flat when it's thicker
14
Warm outside the cake model with a hot towel and push the bottom of the living light up with your finger
15
Finally, a little strawberries on a moose cake, a little cold dry powder and frost
16
Come onFrozen strawberry yogurt mousse Make Tips
1: Find a cup of tea and put the living part on the table, with a little bit of a hot towel on the outside of the moose, and then slowly bring the cake out, so that it can be removed. 2: There are no frozen strawberries and fresh strawberry sauce can be added。