Honey Nagasaki-free cake
By VicentaLakin
This oil-free Nagasaki cake is a very family favorite, and has recently made a lot of bread, and the babies miss it so much, that my mold is 22*22 in square, and it's more multi-purpose
Recipe Recommendations
- eggs of 4
- low-gluten flour 95 grams
- honey 25 grams
- whole milk 20 grams
- fine sugar 45 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Honey Nagasaki-free cake
1
Get everything ready
2
A square non-clave cake mold of 22*22
3
It's not sticky. It's easy to get out of the oven and get rid of the cake
4
Clear and clear
5
Protein is high enough to get bigger
6
So you can see that there's a trail and then add the second white sand. Sugar
7
Wet hair bubbles, big hooks, as shown
8
Split the yolk and even it in the cream
9
Every extra yolk must be even, plus one
10
Put the honey in the cake
11
Get the whole milk out of the razor
12
We'll sift it twice
13
I can't see dry powder
14
Sift the remaining flour again, even again
15
Put the cake from the top into the mold and shake out the bubble inside
16
Put the cake from the top into the mold and shake out the bubble inside
17
Put it on the oven and burn it for 150 degrees and 35 minutes
18
Completed Chart
19
Completed Chart
20
Completed ChartHoney Nagasaki-free cake Make Tips
This temperature is for reference only. Please adjust the temperature for your oven