Braised pork slices with bean sauce and lentils
By TyraWuckert
Lentils are quite rich in nutrients. Lentils also contain hemagglutinin, a protein substance that can increase the synthesis of deoxyribonucleic acid and ribonucleic acid, inhibit immune response and the movement of white blood cells and lymphocytes, so it can activate tumor patients. Lymphocytes produce lymphotoxins, which have non-specific harmful effects on body cells, so it has a significant effect on tumor regression. Tumor patients should eat lentils often, which has a certain auxiliary therapeutic effect. The lentils are fragrant but not strung, mild and slightly yellow, which is most in line with the temperament of the temperament.
Recipe Recommendations
- lentils 250 grams
- tenderloin 100 grams
- sweet sauce 1 tablespoon
- strange smell
- braised
- ten minutes
- simple
Steps for Braised pork slices with bean sauce and lentils
1
Add water starch to size the fillet slices.
2
Remove the stalks of the lentils, cramp them, wash them, and break them into inches.
3
Add a little salt and a few drops of oil to the pan, and add the lentils.
4
Cook over high heat for 2 minutes. Remove and control the moisture.
5
Put a little oil in the frying pan, add the meat slices and stir-fry.
6
Stir fry the pork slices to change color, add 1 tablespoon of sweet noodle sauce and stir fry well.
7
Add lentils and stir fry.
8
Add a little water.
9
Bring to a boil over high heat and turn to low heat until the soup is dry and the lentils are soft and rotten.Braised pork slices with bean sauce and lentils Make Tips
The sweet flour paste is very salty, so don't add salt when frying. lentils contain toxic proteins, lectins and saponin that can cause hemolysis. Therefore, you must pay attention when heating. lentils must be cooked before eating, otherwise food poisoning may occur.