Pine and garlic roasted eggplant
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Pine and garlic roasted eggplant
1
The eggplant wash cleans the surface water, placates it with a layer of vegetable oil on the outside, and warms the oven 210 degrees medium level for 20 minutes。
2
In the pork, pepper powder, wine, and raw mixing are added。
3
Onions, cranberry peppers, garlic chops, onion chops。
4
A small amount of oil is poured into the pot, a little bit of it is added to the meat, a little bit of it, a little bit of it, a little bit of it, a little bit of it。
5
Turn off the fire and pour in the green, red pepper and half the rest of the garlic。
6
Take out the roasted eggplant and stomp it with a spoon。
7
Cut it with a toothpick。
8
Fill in the fried material and continue to bake for about five minutes。
9
Move into the plate, and the onions will be broken。