♪ The winter fire fish ♪
By VicentaLakin
Recipe Recommendations
- fish Zai 100g
- winter bamboo shoots a
- wine 5ml
- soy sauce 5ml
- medium spice
- fried
- half an hour
- ordinary
Steps for ♪ The winter fire fish ♪

1
Blow the fish。
2
Hot chili. Don't cut the peppers. It'll blow up the scent and cool out the scissors
3
It's a winter cut
4
Let's go
5
Put it in chili
6
Put the kettle on
7
Done
8
Done