Eggs and black sugar, Sagima
By VicentaLakin
Ever since I was a kid, I've been eating Sakimar and buying all kinds of brands, either too sweet or too much additive. So do it yourself. You have to do it yourself
Recipe Recommendations
- milk 20 grams
- low-gluten flour 160 grams
- corn starch 60 grams
- eggs of 7
- baking powder 10 grams
- high-gluten flour 260 grams
- pine nuts appropriate amount
- black sesame appropriate amount
- peanut oil half pot
- starch appropriate amount
- dried cranberries appropriate amount
- white granulated sugar 100 grams
- honey 60 grams
- maltose 180 grams
- brown sugar 100 grams
- sweetening
- fried
- several hours
- senior
Steps for Eggs and black sugar, Sagima
1
Put all the powder in the toaster and pour seven eggs. I used home-grown eggs, six big ones a little. Turn on the lasagna program。
2
You can mix it with chopsticks。
3
It's too rare to rub it like this, and then it comes out and rubs some powder in. Depending on the size of the eggs and the watery nature of the flour, it is self-adjusted. Anyway, it's not too dry. It's a little softer。
4
And smooth it down for a quarter of an hour, and then pour corn starch into thin pieces, as thin as the skin of dumplings. It is then cut to 0.3 centimetres wide, with corn starch adhesive。
5
The peanut oil is hot and the noodles are going to float. Start a little fire, shake the noodles off the extra starch and put them in a boiler and float. You like it a little bit sharper, and then you blow it up again。
6
I SPLIT THE FRIED NOODLES TWICE. ONE OF THE SUGAR MALT HONEYS IDENTIFIED AS A IN THE ACCELERATOR MADE IT UP TO ABOUT 120 DEGREES OF BUBBLE WITH NO POT FIRE AND WAS QUICKLY PUT INTO NOODLES, SESAME, CRANBERRY TATTERS. IT'S A COLD CUT。
7
NO POTS, NO WASHING, WHICH ARE PLACED DIRECTLY IN THE SECONDARY MATERIALS WITH B MARKED BLACK SUGAR, MALT SUGAR, HONEY, UP TO 120 DEGREES. NOODLES, PINE AND SESAME FLIPS INTO THE SIMULATOR AND DRY-CRUNCHES。
8
It's not as sweet as it buys. It's delicious
9
Pack and save。