Chip rolls
By VicentaLakin
I bought lots of potatoes at home, and I played free。
Recipe Recommendations
- flour 500G
- purple potato of 3
- yeast 4g
- bean paste appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Chip rolls
1
The hot water is about 35 degrees, and the yeast opens up for a few minutes。
2
The yeast is added to the flour, mixed into a swirling form, and made of smooth white flour。
3
Take about one third of the white noodles, add fertilized potatoes, and turn them into lasagna。
4
And good white and lasagna。
5
Because of the low temperature in the house, I fermented in a steam pan with about 70 degrees of hot water. It's about an hour, and it's about twice as big, and it's about to come out, rub its faces, and it's clean。
6
Take a part of the white noodle, and the violet noodles grow, so they grow, so they're flattened, they're flattened, they're curled up, they're cut to about three centimetres, and they can be shaped according to their preferences. I'm just twisting a little bit. It's easier。
7
I made some bean sandbags with extra noodles, red bean sand and my own green bean sand. Hot water, about 15 minutes, with a second awakening, firing。
8
Fifteen minutes to steam, fire, five minutes. Look, finished chart。Chip rolls Make Tips
The water on the side is not too hot, it burns the yeast. If there's a warm place in the house where you can have a hair, it's nice to have the groove in your life。