Carrot bag of bread
By VicentaLakin
Children always eat when they don't like carrots, and make bread in their pockets, with raw vegetables, eggs and sausages, and put some salad sauce on them. This bag of bread is actually a hairy bagel, but it's softer and softer. What I have to say is that it's amazing that a piece of ordinary pasta is put in the oven, and two minutes is quickly blown out of the air, and when it's dry, it's cut open from the middle, like a pocket, and it's put into the food it likes, making breakfast richer, healthy and nutritious。
Recipe Recommendations
- medium-gluten flour 200 grams
- carrot juice 120 grams
- white sugar 8 grams
- salt 2 grams
- yeast 2 grams
- vegetable oil 8 grams
Steps for Carrot bag of bread
1
Carrots are fertilized with a proper amount of fresh water and juice, filtered and taken 120 grams。
2
Quantified with other materials, flour is placed in the basin and mixed with sugar, yeast, salt, vegetable oil, then carrot juice, with chopsticks。
3
Scratch it with your hands, and then rub it with your hands, and then ferment it in the warm。
4
The fermented pasta fermented to 2.5 times the size, and the dry flour was stamped with the finger。
5
It is taken out repeatedly to remove bubbles, and is split evenly into 4 equals, with a freeze of around 8-10 minutes。
6
The face of the noodles is formed into about 20 cm long cow tongue。
7
The cake is moved to the oil sheet for a secondary fermentation of about 25 minutes, with an early preheated oven of 230 degrees, with attention to the preheating of the oven with the grill。
8
The fermented cakes are obviously fatter。
9
The cakes were quickly placed in the pre-heated oven with the oil sheet, which was too hot to be hot. It's a minute in the state。
10
It's been played in two minutes, like balloons。
11
I'll bake for four minutes. Watch the back. Don't fail. When it's done, take out the dryer and roast the other two。
12
When it cools, it turns from everything in the middle into two sacks of bread, and inserts into the vegetables or meat it likes. I've set up lettuce, salad sauce, eggs and sausages。
13
The first night is done, and in the morning, all you have to do is put in eggs, fried intestines, lettuce with salad sauce, with milk, soy milk, milk shakes, and some fruit, which is a nutritious and healthy breakfast。
14
I've got mango shakes, blueberries and almonds。Carrot bag of bread Make Tips
One, if there's an original juice machine that can be used as a juice, it's better if I don't have an original juice machine and then I'm steamed. 2. If high-banded flour can be used to rub out the muzzles of the chef ' s machine or the baker, it will be more resilient and softer in the middle. 3. The temperature of the oven is adjusted for the home oven, but it is high and the oven is preheated together so that it can swell. Four, join the vegetables and so forth. I have two left. I'm ready to join the lettuce and fried chicken。