pickled chicken feet

My wife has always loved to buy pickled pepper chicken feet recently. If she doesn't order too much, she costs 4.5 yuan for a bag. I can eat two or three bags at a time, and I love to eat them too. This can't go on like this. After calculating the cost, I felt that I would save money by making it myself. Besides, I could rest assured that I could eat it, at least there would be no preservatives or anything. Today happened to be the work holiday, so I started to stir up when I had nothing to do. Don't say that it's quite nice after you finish it. This is what you eat. As long as you are willing to cook it, it's not difficult!~ My goal is to eat delicious and healthy!

Recipe Recommendations

chicken feet 500 grams
wild mountain Pepper 200 grams
pepper a
octagonal a little
Jiang few slices
salt 2 spoons
liquor a little
white vinegar a little

hot and sour
other
a day
simple

Steps for pickled chicken feet

Remove the nails from the chicken feet, chop them into three pieces, and then split the toe piece from the middle.

Go over the water and blanch it. Rinse thoroughly, add water, pepper, star anise, and ginger slices and boil for 10 minutes. If you like a very soft taste, you can cook it for a while longer. I think it's better if it's crispy! Remove and rinse with cold water, then turn on the faucet to a minimum, and rinse for about 1 hour to make the chicken feet whiter.

Put pickled peppers in the container, add pepper, pour in boiling water, soak for 15 minutes, and let cool. If you like spicy food, the pickled peppers can be cut open. I only cut 4 or 5.

Then put the washed chicken feet in, pour in pickled pepper water, cooking wine and white vinegar (if you like to eat sour, order more of this, but the pickled pepper water is also sour and you must control the amount), add cold water until covered. Seal in a cool place for 1-2 days.