The Great Lakes

By VicentaLakin

The Great Lakes
You can't forget it once. It's rough, it's rich, it's soft bread, it's walnuts, it's sweet, it's raisins, it's sweet, it's fragrance. "Leba" is Russian "bread" because it's big, so it says "bread" in Chinese. It's more polite to take this gift from Harbin。

Recipe Recommendations

Steps for The Great Lakes

  • Make The Great Lakes step 0
    1
    With the exception of butter and raisins and walnuts, the raw material is mixed in the bread machine to the thick membrane and the butter continues to rub
  • Make The Great Lakes step 1
    2
    You can ferment for the first time
  • Make The Great Lakes step 2
    3
    When the noodles are fermented, the walnuts are a little bit smaller, and they're baked in the lower part of the oven for 10 minutes
  • Make The Great Lakes step 3
    4
    3. Flour fermentation to 1.5 times larger
  • Make The Great Lakes step 4
    5
    Split it into two pieces on average. Rolling round, covering the film for 15 minutes
  • Make The Great Lakes step 5
    6
    With a crutches, it grows by 40 centimeters, 30 centimeters wide, 0.3 centimeters thick. Snippets
  • Make The Great Lakes step 6
    7
    Spread walnuts and raisins evenly
  • Make The Great Lakes step 7
    8
    Flip vertically
  • Make The Great Lakes step 8
    9
    Two rounds in the oven
  • Make The Great Lakes step 9
    10
    Two to twice as big. Cut on the bread
  • Make The Great Lakes step 10
    11
    Put it in the middle and lower of the pre-heat oven, 140 degrees up and down, 40 minutes to bake
  • Make The Great Lakes step 11
    12
    On the surface, it's evenly coloured. It's cooled out
  • Make The Great Lakes step 12
    13
    Slice
  • Make The Great Lakes step 13
    14
    Completed Chart

    • The Great Lakes Make Tips

    walnuts are to be pre-baked 2. Milk quantity adjusted to flour water intake 3

    Recipe Categories

    Recipe recommendation