I'll make radish
By VicentaLakin
My colleagues say that my food is very rare, and it's too hot for fire. Make an exception for today
Recipe Recommendations
- white radish 500G
- meat 100g
- garlic 3 petals
- Laoganma Black Bean 1 scoop
- salt 1 spoon
- cornflour 1 spoon
- soy sauce 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make radish

1
White carrots go to the skin, slice thin
2
Slice the meat, with a little bit of raw smoke, powder, pickle for 15 minutes
3
Garlic clothes, slices
4
Pour a proper amount of oil in the pot
5
We're going to make a meatloaf
6
Put the radish in again. Turn it up
7
Into a spoon of old mom's beans and a five-minute fire
8
Swallow it before it comes out
9
I'll make a pot if I can