SpongeBob cake
By VicentaLakin
Summer has come and the taste has faded, and even food has begun to follow a small new route. Fresh lemons, not only for ice, but also for cake. This lemon sponge cake comes from the hog teacher's orange sponge cake, the salad version, which tastes better in the summer. The approach has been replaced by a more stable method of distributing eggs。
Recipe Recommendations
- cake body appropriate amount
- eggs of 3
- low-gluten flour 100g
- powdered sugar 80g
- salad oil 25g
- green lemon half a
- water 15g
- decoration appropriate amount
- light cream 200g
- cookie stick
- lemon zest appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for SpongeBob cake
1
Cut off half a lemon peel with a lemon cutter and be careful not to cut the white part。
2
squeeze 10 g lemonade, about half a lemon。
3
When the yolk is separated, sugar powder is added to the proteins three times, hitting dry hair bubbles. (First, the protein is torn to fish eyebrows at a low speed with an eggbeater, adding a third of the sugar powder. It then continued to use the electric egg beater at high speed, to double the volume of protein, adding a third of the sugar powder. It then continues to be hurried with an electric omelet, with a slight pattern and a third of the remaining sugar powder. Finally, slow-disturbing until there is a clear sense of resistance, with short and small tipping points at the point when lifting an eggbeater
4
Add yolk, use electric velocity on the egg, and evenly mix the yolk until it leaves a mark after it has been crossed。
5
Sift low-banded flour and mix it evenly with a manual omelet。
6
Add lemon crumbs, like a hand-pumper。
7
The salad oil fell on the face of the paste and was dispersed and continued to be evenly mixed with a manual egg-cutting device。
8
Lemon juice and water are evenly mixed, rewinded to the paste, and quickly evenly mixed with a manual omelet. It's very delicate。
9
Put the paper cups on the mold and the face in the bag。
10
Squeeze the paste into the mould, which is about nine points full, and then shakes the mold light and bubbles。
11
Delivery to pre-heat oven, 160 degrees C, mid-level, 28 minutes of roast。
12
The baked cake was demoxed and laid cold on the grill。
13
The light cream and sugar powder are distributed to the bouquet, filled in a bouquet, squeezed out the flower type, and finally put on a cookie bar, with lemon peels。SpongeBob cake Make Tips
1. eggs contain approximately 60 g a shell. 2. the timing and temperature of the bakery should be regulated according to the temper of its own oven. the amount of squares is just as good as a 12-gauge cake model for cooking。