braised cod fish
I like to eat cod because it has few thorns and feels like eating meat. It's so enjoyable. The meat of cod is thick and has very few fine spines. The meat is sweet and delicious and the fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is conducive to preventing cardiovascular diseases such as hypertension and myocardial infarction.
Recipe Recommendations
Steps for braised cod fish
1
Remove the chamber, scale and wash the fish.
2
Cut into sections, add salt and cooking wine and marinate for 10 minutes.
3
Beat the eggs and cover the fish segments with egg liquid.
4
Pour into oil pan.
5
Fry until golden brown and remove.
6
Leave the base oil in the pan and saute the chives, ginger, garlic and star anise.
7
Add soy sauce, vinegar, sugar and cooking wine
8
Add in the fried fish sections.
9
Add boiling water to cover the fish. Bring to a boil, add salt, and turn to low heat until the soup is concentrated.braised cod fish Make Tips
Add enough soup at one time, and do not add water at the end of the way.