Ice crack tea eggs
By VicentaLakin
Why would Rishha eat eggs? One way to say is that the ancients believe that the eggs are round, that they symbolize the success of life, and that eating them in the summer is a blessing for summer. In many places, the practice of eating eggs in the middle of the summer is that eating eggs in the middle of the summer prevents the symptoms of poor appetites, tired limbs and wasting that are common in summer. Another statement: Rysummer eats the most, and eating an egg is like eating a chicken. After the summer, farming started to get busy and people were vulnerable to fatigue. They eat red-tree eggs to supplement their strength. According to the Chinese doctor, the eggs are flat, the air is low, they have the function of heart support, and sick eating them can help restore strength. When living conditions were poor, red-tree eggs were hard to eat, and a summer egg was a reward for hard work and a hope for peace and harvest. Since eggs do not hurt the stomach, they are suitable for all, so even in the case of chronic diseases such as hypertension, it is healthy to eat eggs in the summer。
Recipe Recommendations
Steps for Ice crack tea eggs
1
Let's boil the eggs for about 7 or 8 minutes. A small amount of salt is added to the cooking of eggs, helping to condensate the protein。
2
When the eggs are boiled, they are taken out, immersed in cold water, softly cracking cracks on the back of a spoon
3
Another pot of clean water and a small bowl of red robes, which can be made of tea that I have not made for a while。
4
Add a spoonful of old-fashioned smoke, to change the fragrances, to add a proper amount of salt, and I make original tea eggs, and if you want to eat fragrances, you can add spices like cinnamon, pepper, etc。
5
Twenty minutes. Turn off the fire
6
The boiled tea eggs will be immersed for at least two hours, the best for the night and the taste. Open up, have nice ice cracks。
7
Done
8
Done