Steam rolls

Speaking of steamy buns, I have some qualifications, and when I'm seven or eight I'm gonna steam some simple pasta, like sorghum nests, sticky noodles, melon noodles, etc. In those years, it was only in the middle of the year. "28, white-faced hair." Each family can have 350 pounds of wheat in a year, so it's only a year before flour can be cooked. Twenty-eight years, with good white noodles, mother always taught us to make some nice pasta. With hedgehogs, peppers, rolls, peaches, etc., the tools are also interesting, four chopsticks are squeezed into squares, comb teeth can print cross-stamped stripes, and shears can cut a hedgehog in the face, and it feels more fun than eating in the mouth. After co-contracting responsibility, conditions in the home were much better, and white flour was available every day. The children have grown up and eaten more, and in order to make three meals a day, mothers often make simple pasta, and today I make this steam roll, which Mother taught me. The oil rolls are not only easy to make, but they taste good. They smell like oil and salt. Even without sorbets, they can eat a few of them, and they look so good that they are more attractive to children. Today, the pasta production process is shared among the food friends。