Colored fort ermeck cake
By VicentaLakin
Spring willows and velvet. Spring comes, everything recovers, and your table rises? The taste of tea always adds a little bit of freshness to dessert, and the fine powder of tea is like magic powder, so that once you wave it, you can give dessert another taste and feel. If you're tea-painting, then let's finish this little new one. Cube reference @Zero Baking, less sugar。
Recipe Recommendations
- egg liquid 245 grams
- milk 70 grams
- fine sugar 110 grams
- low-gluten flour 165 grams
- butter 45 grams
- red rice flour 2 grams
- matcha powder 2 grams
- yogurt appropriate amount
- Oreo cookies 3 pieces
- yellow peach appropriate amount
- Nestlé Cereal appropriate amount
- finger biscuit appropriate amount
- blueberry dried fruit appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Colored fort ermeck cake
1
Butter + milk insulated water melts。
2
The egg fluid was poured into the egg basin, which was filled with fine sugar and placed in a large basin with 80 degrees of hot water。
3
When you hit it with an electric omelet, you take it out, then the color becomes lighter, you draw eight words clearly and you hold it for a few seconds。
4
Sifted in two pieces of low-strength powder and mixed in one。
5
It's pouring in butter milk. It's not hot。
6
Twist it evenly, do the cake paste。
7
Take two little bowls and put a little cake into the bowl. The red chorus and the tea powder are mixed with a little warm water, and they are mixed with the cake, respectively, and loaded into a bouquet。
8
The mould is coated with thin butter, and the cake is squeezed into the mold full of 8-9 points。
9
Put it in the middle and lower of the preheated oven, 180 degrees for 20 minutes. The baked cake takes out the cooler. Decoration is enough。
10
The finished product
11
The finished product
12
The finished product