French caramel pudding
By VicentaLakin
It's super simple caramel pudding, it doesn't need sugar, it's simple, it tastes good。
Recipe Recommendations
- egg yolk of 3
- light cream 225 grams
- milk 75 grams
- fine sugar 30 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for French caramel pudding
1
Light cream and fine sugar mixed in the pot
2
(b) To mix with milk to melt the sugar completely
3
Yellow break-ups
4
Pour yolk into the liquid
5
There'll be a lot of bubbles in the mixed pudding
6
(b) Exfiltration, removal of bubbles and liquids
7
(a) Load in the mould
8
Preheat ovens, hot water on the grill. Put it in the lower part of the oven, 200 degrees for 30 minutes, with caramel on the surface. The specific temperature is based on the home oven。
9
The finished product
10
It's so tender and smooth. It's delicious