Big Russian bread
By VicentaLakin
Create new flavors based on your own taste buds. Russia's yeasts and bread powders are bought online and the rest are supermarkets。
Recipe Recommendations
- salty and sweet
- roast
- a day
- simple
Steps for Big Russian bread
1
1. Combining high-strength flour and rye into a mix bowl. 2. Add salt and coconut powder and honey to the mixing bowl for a general mix. 3. Combination of yeast and water, pouring into the mixing bowl and starting to pick up, if flour is dry enough to add a little milk. Four, the noodles were completely covered and sealed and fermented overnight. The pasta will expand so big that it will continue to grow, and if it is too wet it will add a little bit of high-strength flour. Six, make a bakery that you like and put on the paper, and I rub it all on the olive. Seven, three to four hours。
2
One, after a second swelling of the noodles, enters the oven, which is 200 degrees preheated for five minutes, while the bread is placed 180 degrees on the oven。
3
One, thirty to forty minutes later, the bread is taken out。
4
Bread slices and some caviar are perfect。