Onion peppers and bouquets
By VicentaLakin
It saves the bouquets, and it kills two without eating alone。
Recipe Recommendations
- medium-gluten flour 400 grams
- warm water
- yeast 2 grams
- chives 30 grams
- salt and pepper powder appropriate amount
- edible oil 1 tablespoon
Steps for Onion peppers and bouquets
1
It's about 40 degrees of water。
2
Flour pours into the chef's machine, adding yeast。
3
The chef's machine is covered for five minutes. It's fermented with smooth noodles。
4
It's more than twice the size of a beehive. The meeting must be launched to move forward。
5
The niced noodles moved on to the panel and woke up for 5-10 minutes。
6
Onions are shredded, mixed with appropriate edible oil, so that the onion's green can be preserved。
7
The awakened face is a rectangular face of approximately 3 mm thick。
8
Paint a layer of edible oil。
9
There's plenty of pepper powder, and if you don't like it, you can just put salt。
10
The onions are frazzled。
11
From the short side。
12
Cut in part to equalize the width to about three centimetres。
13
Take two pieces up。
14
Pressed from the middle with chopsticks。
15
Both heads round the middle。
16
Put in a hot-watered steam pan, do not fire, and the lid wakes up for 10 minutes, if two rounds of winter take longer. Ten minutes to fire, 10 minutes to steam from the water, depending on the size of the roll. Three minutes to turn off the lid。
17
The fragrance rolls can be eaten。Onion peppers and bouquets Make Tips
Flour is our usual vasectomy, and we're the middle-banded flour. Because flour can be watered differently, and the softness of its face adjusts to the softness of its face, making it soft and hard, making it too soft to taste, and soft to influence shapes and layers。