Fort's Coca Cheese Cup
By VicentaLakin
The flavour of the Fort-Mecca Cheese Cup is a cake that can be eaten from inside and out, with a rich, rich cocoa cake paired with fresh, smooth, fresh cheese, and a better taste and harmony。
Recipe Recommendations
- eggs of 3
- milk 55 grams
- butter 30 grams
- fine sugar 100 grams
- low powder 80 grams
- cocoa powder 20 grams
- homemade fresh cheese appropriate amount
- chocolate sauce appropriate amount
- strawberry appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Fort's Coca Cheese Cup
1
Make cheese first. 1,000 ml of milk, 1 g of fungus powder, plus appropriate sugar, are put in an yoghurt machine for eight hours to keep a glass of yogurt。
2
Put the well-prepared yogurt on the cheese shelf and put it on the fridge for 24 hours。
3
Get ready for fresh cheese。
4
Make cake. Soft butter spares for Fort-Lemek。
5
Milk, butter and butter are placed in containers, and the butter is melted from water。
6
I'm sure it's a good idea. Chocolate sauce's ready。
7
Protein yolk separation. The protein is separated into a water-free, oil-free container。
8
The proteins were added to the fine sugar three times, hitting hard hair bubbles。
9
Add egg yolk and keep shattering evenly。
10
Sift low powder with a razor and smooth it from the bottom of the container。
11
Add chocolate sauce。
12
Keep mixing。
13
It's full of about 8 points, and it's blowing bubbles。
14
The oven is preheated, 180 degrees for about 20 minutes. Take it out cool。
15
It's easy to get rid of it. After demography, a chocolate sauce is made on the edge of a cake cup。
16
I'll put homemade cheese in a flower bag。
17
Squeeze in the cup and put strawberries on it。
18
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