Tea ice cream
By VicentaLakin
You like the color of tea. It gives people a fresh feeling. When I was a kid, I didn't like to rub tea, and it always tasted weird, and once at the sweet shop I had a cup of tea ice cream, a fine taste of tea, and I fell in love with tea. When you make dessert, you often make tea and ice cream to comfort yourself and sometimes miss your youth. The smell of pancreas moss and the glitter of fresh water is tea. I've made my own bean, and it's clean and simple. The red and green mix carries a romantic breath。
Recipe Recommendations
- light cream 150 grams
- pure milk 250 grams
- fine sugar 50 grams
- matcha powder 8 grams
- refined salt 8 grams
- honey red bean appropriate amount
Steps for Tea ice cream
1
Ice cream drums are frozen for more than 12 hours, as long as possible. No ice cream bucket ignores this step, the next step is the same。
2
Light cream and fine sugar, half a gram of salt with salt, makes dessert less greasy。
3
An eggbeater is used to reach the signage, which is nine distributions。
4
Add pure milk。
5
Add tea powder。
6
It's flattening with an egg-beater. This step, which does not have a bread machine ice cream function, is followed by the freezing of the refrigerator and once the liquid semi-condensate has been released with an egg-beater, which is three to four times。
7
Pour ice cream into frozen ice cream drums and start mixing the bread machine ice cream。
8
The mixed ice cream is softer at this point, and the film is put on the freezer and then the ball is dug。
9
If it's too cold, it can be softened for a while。
10
Honey Bean first, homemade honey Bean. I have a recipe to see。
11
Excavating balls, fresh。Tea ice cream Make Tips
Tea powder would be better sifted and easier to mix evenly. If there is no ice cream drum, it doesn't matter if the ice cream fluid is frozen directly, and when it's in a semi-frozen state, it's the same as if it's torn out three to four times。