Cranberry brown wheat toast

By VicentaLakin

Cranberry brown wheat toast
Tastes are good, they take a long time to make, but they don't need too many plastics, because it's bound by a toast box. You can also add dried fruit and coarse grains to the toast, and eat with a variety of tastes and nutrients。

Recipe Recommendations

  • bread flour 150 grams
  • brown wheat flour 25 grams
  • sugar-tolerant yeast 3 grams
  • qingshui 115 grams
  • eggs
  • butter 15 grams
  • white sugar 50 grams
  • the cranberry 50 grams
  • coconut 6 grams
  • salt 2 grams

Steps for Cranberry brown wheat toast

  • Make Cranberry brown wheat toast step 0
    1
    Raw material for Chinese noodles: bread flour, brown wheat flour and sugar-resistant yeast。
  • Make Cranberry brown wheat toast step 1
    2
    Bread flour is mixed with brown flour, high sugar-resistant yeast is mixed with water, yeast water is mixed into flour and fermented in the freezer for about 10 hours。
  • Make Cranberry brown wheat toast step 2
    3
    Raw material for the main noodles: Chinese noodles, bread flour, sugar, butter, eggs, salt, cranberry, coconut。
  • Make Cranberry brown wheat toast step 3
    4
    Add Chinese noodles, eggs, sugar and bread powder to the bread drums and start the flour rubling process。
  • Make Cranberry brown wheat toast step 4
    5
    When the noodles were formed, salt water was added (I used a little water to melt the salt) and the flour was continued。
  • Make Cranberry brown wheat toast step 5
    6
    When the noodles are sprained, they pull out the film but break it, they add butter, and they continue to rub。
  • Make Cranberry brown wheat toast step 6
    7
    The noodles can be pulled out of the film, even if it is torn, with smooth edges that can be removed from the bread drums, organized in circular shape and covered in the basin with a fermentation of the film。
  • Make Cranberry brown wheat toast step 7
    8
    When the noodles fermented almost twice as big, when the noodles were filled with air, the noodles were fermented。
  • Make Cranberry brown wheat toast step 8
    9
    Move the dough onto the panel, fully ventilated and split into three equals, and then form a circle and cover the film for 15 minutes。
  • Make Cranberry brown wheat toast step 9
    10
    Fifteen minutes later, a small noodle was removed, the square was grown and the coconut was spread evenly。
  • Make Cranberry brown wheat toast step 10
    11
    Then we'll spill the cranberry。
  • Make Cranberry brown wheat toast step 11
    12
    It rolls up and down gently。
  • Make Cranberry brown wheat toast step 12
    13
    Put it in a toast mold, cover it, put it in an oven with fermentation. When the bakery has reached the eight-point limit of the mould, the mould is removed, the oven is preheated at 180 degrees and fired at 170 degrees, and the preheat is completed so that the mold is placed in the oven, which is baked for 40 minutes, and is cooled。
  • Make Cranberry brown wheat toast step 13
    14
    The finished product。

    • Cranberry brown wheat toast Make Tips

    1. Flour is of a different water-absorption nature and the amount of liquid is to be added depending on the characteristics of the flour. 2. Before coconuts and cranberries, a little water may also be painted on the skin in order to improve the binding of coconuts and bread. The temperature of the oven varies from home to home, depending on the spleen nature of the oven。

    Recipe Categories

    Recipe recommendation