Homemade yogurt
By VicentaLakin
As the weather becomes hot, fresh, cold yogurts are particularly popular, especially homemade yogurts, which do not taste good and do not add to their own control over the production process。
Recipe Recommendations
- milk 2 boxes
- bacterial powder a small packet
- sweetening
- baking
- several hours
- simple
Steps for Homemade yogurt
1
Hotten the yogurt with open water (sterilisation), put the yogurt on the side when it's done, and the fungus is taken out of the freezer and returned to the room for 15 minutes。
2
Milk pours into the milk pan, 5% sugar, evenly mixed
3
Pour in a pack of bacterial powder for five minutes。
4
Put it in the oven to turn on the fermentation function (approximately eight hours) and the yogurt is ready to be removed and put in the freezer layer for 24 hours before it tastes better。