Beef roasted Scottish eggs
By VicentaLakin
It's kind of a scoundrel egg. I've switched pork to beef pie, and it's pure meat, and no vegetables except onions. Turned the bomb into a way to bake. It's healthier
Recipe Recommendations
- eggs of 4
- beef stuffing 230g
- green onions half
- ginger 1 small piece
- salt 2g
- chicken powder 2g
- cooking wine 2ML
- soy sauce 2g
- spiced powder 2g
- potato starch 20g
- egg liquid 10g
- bread crumbs 15g
- salty and fresh
- roast
- ten minutes
- simple
Steps for Beef roasted Scottish eggs
1
Eggs washed, cooked。
2
When you cook eggs, you get beef pie. Beef pie in the bowl。
3
Onion flowers, ginger paste, chicken powder, salt, old smoke, wine, chalk。
4
Smash even。
5
split 50 g of meatballs。
6
squeeze the meatballs and wrap the skind eggs. all the eggs i picked were small, same size, 58g
7
MAKE ALL THE EGGS
8
A piece of potato starch。
9
And an egg drop, and a baker。
10
Do all that. There's a little left. Make them meatballs。
11
Preheat oven, upper and lower fire + hot wind flow around 200 degrees and 20 minutes。
12
After the roast, a little cool。
13
A little sip of vegetable salad。
14
O-HA-HA
15
Let's eatBeef roasted Scottish eggs Make Tips
The oven is set for reference purposes only。