Gold toast
By VicentaLakin
It's my new pet chef's twirl board, my twirling chef's 450g Toast Model 500 grams of flour. The almost clean gold-coloured skin depends on my love for Cass's steam furnace 960A
Recipe Recommendations
- sugar 60g
- Queen's Toast Powder 420g
- egg yolk 40g
- yeast 4g
- salt 6G
- milk 250g
- milk powder 16g
- Lao Mian
- butter 40g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Gold toast
1
All materials, except butter, are placed in a baker ' s barrel, start-up and face function (20 minutes after a procedure plus 8-10 minutes)
2
Scratch the noodles up to 15-20 minutes and add butter if thick
3
Last few minutes, watch the face of the face, pull out the easily broken mural. Noodles
4
Remove the noodles, round them in the basin, and cover them with one shot (25-28 degrees)
5
Hand-stamped flour into the pasta and fermentation is complete without collapse or contraction
6
an average of 6 copies of the pasta with light pressure exhaust and 30 minutes of static (two 450g tusk)
7
Take a group, make an elliptical
8
30% off top to bottom
9
Put it in the toast
10
The oven starts fermenting for 38 degrees an hour
11
It's about 80 to 90% tall
12
CASS 960A STEAM FURNACE SET 170 DEGREES FOR 40 MINUTES (8 MINUTES PREHEAT, 32 MINUTES BAKED)
13
Get out of the oven and get rid of it
14
A yellow yellow skin
15
I call it "gold toast."Gold toast Make Tips
IF IT'S A DOMESTIC OVEN TEMPERATURE, IT'S 180 DEGREES 35-40 MINUTES, BUT BECAUSE OF THE DIFFERENCE IN INDIVIDUAL OVENS, TAKE CONTROL OF YOUR TIME! THE PASTA OF THE BAKER MEANS THAT THE OLD SECTION OF THE 6D-1352 SECTION OF DONG-JING IS THE PASTRY OF THE LAST BAKERY