Beef roll

By VicentaLakin

Beef roll
Indian Flycakes are the main food, but they are oily, greasy and not very healthy. So I'm using it as a staple food, and it's made with beef pie as a quick-hand food for breakfast: a fragrance beef roll to see if my breakfast: oatmeal, mud mushroom buns, eggs, fragrance beef rolls are "the Emperor's breakfast"

Recipe Recommendations

  • beef stuffing 70g
  • Original Indian Flying Cake 2 bunk
  • ginger appropriate amount
  • sugar 0.5g
  • salt 1g
  • water starch 5ml
  • beef stock 1/2 tsp of
  • white pepper a little
  • flour 10g
  • diced green onion appropriate amount
  • egg liquid a little

Steps for Beef roll

  • Make Beef roll step 0
    1
    A little water for half an hour
  • Make Beef roll step 1
    2
    Pour the ginger onion into the meat, and stir it up。
  • Make Beef roll step 2
    3
    Tastes with salt, sugar, pepper powder, beef juice。
  • Make Beef roll step 3
    4
    Flying cakes in freezer rooms are released in advance into the freezer room。
  • Make Beef roll step 4
    5
    A small amount of dry flour (preventing adhesives) is placed on the board, with a slightly distilled cane。
  • Make Beef roll step 5
    6
    The water starch is evenly painted on the slices to prevent the meat “run”。
  • Make Beef roll step 6
    7
    Put the meat flat on the pie。
  • Make Beef roll step 7
    8
    The slices are rolled up and egg fluid is brushed on the surface, and the oven is preheated at 180 degrees for 10 minutes and the meatloaf is placed in the oven for 15 minutes。
  • Make Beef roll step 8
    9
    The roasted beef curls will be fine。
  • Make Beef roll step 9
    10
    Isn't it worth putting the table together
  • Make Beef roll step 10
    11
    It's not too greasy to use it for breakfast。

    • Beef roll Make Tips

    The replacement of beef juice with platinum oil is also delicious; beef pie is thin, and onions can be odoured with onion when strewn。

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