Rosemary's roasted chicken leg
By VicentaLakin
Rosemary has a calm, awakening effect, which has some effect on digestive and stomach pain. After breaking it up, drink it with open water, two or three times a day, which can be sedated and urinal. I didn't use it for tea today, but rather for roasting chicken legs. With a little salt, you'll be able to bake the chicken leg. Friends can try if they like。
Recipe Recommendations
- chicken legs 3 only
- fine salt appropriate amount
- rosemary appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Rosemary's roasted chicken leg
1
Get chicken legs and Rosemary。
2
Change the face of the chicken leg。
3
Water in the pot. Wash the chicken legs first。
4
Put a good chicken leg on the water table and add a proper amount of fine salt。
5
And a proper amount of rosemary。
6
Wrap it in the tail with tin paper。
7
Into the oven 230 degrees for 30 minutes。
8
So you can eat the salty roasted chicken leg。Rosemary's roasted chicken leg Make Tips
The timing and temperature of the oven, adjusted to the actual situation, is different for each oven。