Barbecue fish

By VicentaLakin

Barbecue fish
Ink fish is the name of a dish that glues ink fish to roast sauce, which is ordinary, but delicious. Squids not only have high nutritional but also pharmaceutical value。

Recipe Recommendations

  • baby cuttlefish 300g
  • cooking wine 1 scoop
  • garlic cloves of 2
  • soy sauce 1 scoop
  • soy sauce half a spoonful
  • seafood sauce 2 tablespoons
  • honey 1 scoop
  • ginger slices 3 tablets

Steps for Barbecue fish

  • Make Barbecue fish step 0
    1
    Squeeze on the bottom of the ink with your index finger and thumb, squeeze hard, and pull out the little black spot in the middle. And cut the ink's eyes with scissors, squeeze the black juice out of it and wash it clean
  • Make Barbecue fish step 1
    2
    Dry water
  • Make Barbecue fish step 2
    3
    Take a bowl of wine, seafood sauce, raw, old, honey, garlic, ginger
  • Make Barbecue fish step 3
    4
    Put the washed ink in the pickles and grab it
  • Make Barbecue fish step 4
    5
    It'll be more than two hours in the bag
  • Make Barbecue fish step 5
    6
    Put the pickled ink on the grill. Under the grill, you'll need a board with tin paper
  • Make Barbecue fish step 6
    7
    Put it in a pre-heated oven, bake it for 10 minutes at 200 degrees, then brush a pickle sauce, and then bake it for 5 minutes
  • Make Barbecue fish step 7
    8
    Completed Chart

    • Barbecue fish Make Tips

    Seafood sauce can be replaced with other barbecue sauce or pickled sauce. The longer the pickle takes, the better it gets. But the minimum pickle time is not less than two hours

    Recipe Categories

    Recipe recommendation