Piglet
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 350 grams
- baking powder 4 grams
- milk 250 grams
- fine sugar 40 grams
- cream yellow stuffing appropriate amount
- dark chocolate appropriate amount
- red velvet pigment appropriate amount
- milk fragrance
- steamed
- several hours
- senior
Steps for Piglet
1
Milk warms up to 37 degrees and the same temperature as the skin solubles the fermentation powder, mixes the flour into snowflakes with chopsticks, and smooths the face to smooth. Cover the membrane room with warm fermentation。
2
The fermentation is twice as large as the emptiness of the finger, and it pulls up the flour with a beehive. Fermentation complete。
3
A proper amount of dry powder is sprayed, and it rubs hard, with no visible air hole。
4
Split a small piece into red pigment, or red powder。
5
The red lasagna is formed into 0.3 centimetres thin, with moulds pressing out the circle and heart。
6
Two holes in a circle with chopsticks are pig noses. Put it on a milky bag. Two hearts in the ear. 25 minutes。
7
The steam pan is put in water, and when burned, the bag is put on for 15 minutes. Five minutes to cover。
8
The buns are soft and sweet. If you can't finish the cold, then you can steam it. This formula I made 18。