Red tea, all MacSoft
By VicentaLakin
This is a simple, but very meaningful, soft oscillation, which, in addition to a certain amount of whole wheat powder, is accompanied by wheat embryos and French red tea, seemingly flat bread, which is rich in taste, and health indicators are much higher than sweet bread。
Recipe Recommendations
- milk 130 grams
- whole egg liquid 45 grams
- fine sugar 20 grams
- salt 2 grams
- black tea powder 2 grams
- high-gluten flour 200 grams
- whole wheat flour 30 grams
- wheat germ 30 grams
- yeast 3 grams
- butter 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Red tea, all MacSoft
1
All the pasta materials (except butter) were placed in the bakery, set up and faced for 10 minutes。
2
Put it in butter, set up and face for 20 minutes。
3
And the end of the face can pull out the perfect mural。
4
When the noodle is rounded, a bakery is used for a 40-minute period。
5
At the end of the round, the finger-drinked powder was inserted into the face of the face, and the hole was not lost。
6
Take out the noodles and split them into two and cover the membrane in a roll for 15 minutes。
7
Take one of the condos, turn the face and press the bottom。
8
From top to bottom。
9
Put it in the oven and put it in the oven for two rounds for about 30 minutes。
10
Take out two good noodles and throw dry powder。
11
Cut yourself out with the right blade。
12
Put it in a 170-degree preheat oven and bake it for about 20 minutes。
13
Out of the oven。
14
DoneRed tea, all MacSoft Make Tips
1. The water content of flour varies from one flour to another. 2. Each oven has a different temper, and the time and temperature of the oven is for reference only。